tag:blogger.com,1999:blog-32145813.post1137892733593107741..comments2008-01-20T15:19:47.623-06:00Anna and Miriamhttp://www.blogger.com/profile/05093102626117245578noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32145813.post-25169775244278668622008-01-20T15:19:00.000-06:002008-01-20T15:19:00.000-06:002008-01-20T15:19:00.000-06:00Yummy! It's been quite a long time since I last had chicken pot pie. I just might have to try out your recipe! :)A HEART OF PRAISEhttp://www.blogger.com/profile/09231721110231420764noreply@blogger.comtag:blogger.com,1999:blog-32145813.post-51931967115882663322008-01-18T17:27:00.000-06:002008-01-18T17:27:00.000-06:002008-01-18T17:27:00.000-06:00Thanks for the crust compliments! =) It took me a while to be able to make them, and my sister Miriam helped me learn. After rolling them out between wax paper for years, I instead rolled them out on the counter using plenty of flour, and they were a lot easier to handle, which was nice!<BR/><BR/>Rebekah, well, the time didn't include baking time, which would have been 1/2 hour more. It's not so much that I'm a natural, it's more that I've just had a lot of practice!<BR/><BR/>Yes, I made my apron using McCall's pattern 2947. I got it quite a while ago, and have made many aprons using it since!Anna Naomihttp://www.blogger.com/profile/07594554739626607165noreply@blogger.comtag:blogger.com,1999:blog-32145813.post-9244737578548921862008-01-18T16:23:00.000-06:002008-01-18T16:23:00.000-06:002008-01-18T16:23:00.000-06:00By the way, I love your apron! Did you make it? If so, did you use a pattern; and if you did, which one is it?Rebekah S.http://www.blogger.com/profile/04269150765888375195noreply@blogger.comtag:blogger.com,1999:blog-32145813.post-87404527517659513712008-01-18T16:21:00.000-06:002008-01-18T16:21:00.000-06:002008-01-18T16:21:00.000-06:00It's funny that you should post this, because that's what we had for dinner last night, too!! :) <BR/><BR/>Thanks so much for sharing the recipes and picture-they look great (the crust looks perfect!). I'm sure they were quite tasty, and what a nice thing to do for your pastor!<BR/><BR/>You're so right about making more and just freezing it-that really does save time. My mom does that with her chicken noodle soup. I'm surprised that it only took you about 2 1/2 hours-you must be a natural! :)<BR/><BR/>Blessings,<BR/>RebekahRebekah S.http://www.blogger.com/profile/04269150765888375195noreply@blogger.comtag:blogger.com,1999:blog-32145813.post-7950787375351470532008-01-17T19:42:00.000-06:002008-01-17T19:42:00.000-06:002008-01-17T19:42:00.000-06:00Looks delicious, Anna! What pretty crusts, too!MortonClanhttp://www.blogger.com/profile/06139093239179894742noreply@blogger.com